Wines need to breathe, which is achieved by aeration or simply explained, allowing the wine to mix with air. When mixed with air, the aroma, the flavour, colour, intensity, taste modify completely, bringing out the true characteristics and body of the wine.
While most red wines change from aeration there are some white wines that benefit, too, from the process. Under normal conditions it takes 15 - 30 mins, depending on the wine, to improve and reveal it's character, but with The Wine Aer8or - the change is instant and, your wine can be enjoyed immediately!
Young wines with higher tannin levels need longer time to aerate - e.g. a young Cabernet Sauvignon needs almost an hour to be at its best. The process of aeration is even more significant in mature wines. But, if you leave them for too long, the flavour deteriorates quickly. This is where the Wine Aer8or is invaluable.
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